• Dolmadakia Stuffed grape leaves with rice, currants and pine nuts - 4.95
• Taramosalata Smoked fish roe, whipped with potato and onion, served with Greek bread - 4.95
• Tzatziki Yogurt, garlic and cucumber dip, served with pita - 4.95
• Melitzanosalata Eggplant, garlic and tahini dip, served with Greek bread - 4.95
• Mezedakia Three of the above four, served with bread and pita - 13.25; With olives: 15.75
• Side of Feta With oregano and olive oil - 3.75
• Saganaki Fried Kefalotyri (aged sheep's milk cheese) - 7.95
• Bowl of Olives Kalamata Olives from Greece - 3.75
• Potato and Onion Bhajias Spicy garbanzo flour fritters - 5.95
• Pappadoms Super thin, crisp lentil flour wafers - 2.50
• Anginarakia Baby artichokes marinated with garlic and thyme - 4.95
• Kalamarakia Lightly floured squid shallow fried in olive oil (Sundays Only) - 8.25
SOUPS AND SALADS
• Soupa Hemeras Soup of the day, served with bread - cup 2.95; bowl 3.95
• Salata Horiatiki The Greek salad as Greeks make it: tomatoes, cucumbers, green peppers, olives, onions, feta cheese and capers, with oregano and olive oil, served with bread small 6.50; large 9.25
• Dinner Salad Mixed salad with house dressing, served with bread - 3.50
• Soup and Salad Soup of the day with Greek bread and small dinner salad - cup 4.95; bowl 6.50
SIDE ORDERS
• Poppi's Greek Peasant Bread Whole wheat with fennel - .40
• Pita - .50
• Chappati - 1.75
• Rice - 2.75
• Bindi Bhaji - 4.95
• Sag Bhaji - 4.95
• Bombay Aloo - 4.95
• Dahl - 3.25
• Yahni Potatoes or Dinner Vegatables Dinnertime Only - 2.95
• Yogurt - 1.50
• Chutney Assortment - small 1.00; medium 2.00; large 3.00
LUNCH ENTREES
• Pita Sandwiches All come with slices of tomatoes, onions and tzatziki sauce
• Yiros Beef and lamb broiled on a vertical spit - 5.75
• Kotta Fillets of roasted chicken - 5.75
• Shrimp Grilled marinated shrimp - 6.95
• Veggie Salad mix with tzatziki - 4.95
• Kotta Psiti Greek roasted chicken with oregano, lemon juice and pepper, served with salad and bread - 9.95
• Spanakopitta Traditional spinach, feta cheese and fillo pastry pie, served with salad and bread - 8.95
• Egyptian Moussaka Stew Garbanzos, eggplant, onions and tomatoes on a bed of rice, garnished with cheese - 8.25; Half order 4.95
Indian Entrees below, come with Basmati rice and chutneys
• Standard Chicken Curry Standard Chicken Curry - 10.25
• Vindaloo Chicken Very hot and tangy chicken curry with potatoes - 10.25
• Bindi Bhaji Okra in spices and tomato - 8.95; Half order 5.50
• Sag Bhaji Spinach lightly cooked in onions and spices - 8.95; Half order 5.50
• Bombay Aloo Very spicy hot potato curry - 8.95; Half order 5.50
• Dhal Simple lentil stew flavored with mustard seeds and garam masala - 7.50; Half order 5.25
DINNER ENTREES
• Yiros Plate Specially-broiled meat (beef and lamb), served on pita with salad and tzatziki - 12.95
• Kotta Psiti Greek roasted chicken in lemon, oregano and pepper, served with potatoes and vegetables - 12.95
• Halibut Psito Marinated grilled halibut steak, served with rice and salad (price may vary w/size) - 15.25
• Spanakopitta Traditional spinach and feta in fillo, served with Yahni potatoes and vegetables - 10.75
• Gharides Saganaki Shrimp, tomatoes, green peppers and feta cheese sauteed in olive oil - 15.25
• Egyptian Moussaka Stew Garbanzos, eggplant, onions and tomatoes on a bed of rice, garnished with cheese - 9.50
Indian Entrees below, come with Basmati rice and chutneys
• Standard Chicken Curry Our own curry blend - 12.95
• Vindaloo Chicken Very hot and tangy chicken curry with potatoes - 12.95
• Korma Chicken A mild and creamy curry from northern India with yogurt, cream, almonds and spices - 12.95
• Korma Prawns As above, but with prawns - 15.25
• Sag Prawns A London favorite of spicy hot, sweet and sour prawns with pineapple - 15.25
• Pathia Prawns Simple lentil stew flavored with mustard seeds and garam masala half order - 15.25
• Bindi Bhaji Okra in spices and tomato - 10.75
• Sag Bhaji Spinach lightly cooked in onions and spices - 10.75
• Bombay Aloo Very spicy hot potato curry - 10.75
• Dhal Simple lentil stew flavored only with mustard seeds and garam masala - 9.75
• Thali Platter Platter of the above four vegetarian dishes, rice, yogurt, chappati and chutneys - 15.50
DESSERTS
• Baklava Fillo pastry with walnuts and cinnamon or almonds and lemon - 3.95
• Karidopitta Greek walnut cake with whipped cream - 3.95
• Rizogalo Greek rice pudding - 3.25
• Amygdalopitta Brandy almond cake with chocolate glaze - 3.95
• Halva Traditional sesame treat - 2.75
• Noonas Chocolate-coconut fondants - each .95
BEVERAGES
• Coffee
• House Blend Coffee - 1.00
• Greek Coffee - 1.50
• Decaffeinated Coffee - 1.00
• Black Hot Tea Darjeeling, Earl Grey, English Breakfast, Chai Spice - 1.00
• Herbal Hot Tea Bengal Spice, Peppermint, Chamomile, Blackberry-Cherry - 1.00
• Green Tea - 1.00
• Lipton Decaffeinated Hot Tea - 1.00
• Hot Chocolate - 1.50
• Milk - 1.00
• Fruit Juices - 1.50
• Mineral Water - 1.25
• Blue Sky Sodas - 1.25
• Lassi Sweet Indian yogurt drink with rose water - 1.50
• Hibiscus Spearmint Iced Tea - .75
WINE LIST
• House Wine from Greece Dry White, Red, Roditis Dry Rose - glass 4.25; half liter 12.00; liter 24.00
• House Wine from Oregon
• Argyle Chardonnay Local classic - glass 6.00; half liter 18.00; 750ml 26.00; liter 34.00
• Erath Vineyards Pinot Noir Dry, yet fruity - glass 6.00; half liter 18.00; 750ml 26.00; liter 34.00
• House Wine from Germany
• Stukur Riesling Sweet and crisp - glass 6.00; half liter 18.00; 750ml 26.00; liter 34.00
• From Greece Mavrodaphne - glass 4.50
• Retsina
• Patraiki Retsina is Greek wine flavored with pine resin - very traditional - glass 4.50; half liter 13.00; liter 26.00
• Mediterranean Wine by the Bottle
• White
• Chateau Bonnet Sauvignon Blanc Fresh, tangy and bright - 17.50
• Red
• Boutari Nemea Deep colored, spicy - 16.95
• Chateau Bonnet Bordeaux Rich, earthy currant flavors - 17.50
• Marque de Arienzo Dried fruit aroma, smooth and soft - 16.95
BEER
Our imported beers may vary according to availability
• Indian Lager 25 1/2 oz. - 5.50
• Mythos Greece - 3.50
• Sierra Nevada Pale Ale California, USA - 3.50
• Black Butte Porter Oregon - 3.50
• Beck's Germany - 3.50
• Full Sail Amber Oregon - 3.50
• Hefeweizen - 3.50
• Guiness Stout Ireland - 3.50
• Kaliber Non-alcoholic by Guiness - 3.50
• Pilsner Urquell (Czech Republic) - 3.50
Prices Subject To Change Without Notice.